Anheuser-Busch will install a carbon capture system to capture 75% of the CO2 emitted from their brewery in Baldwinsville New York. The captured CO2 will be recycled into the brewing process, eliminating a large portion of the CO2 the company would otherwise purchase from suppliers. This is a major opportunity Anheuser Busch to achieve resilient CO2 supply and take a huge step forward on their goal of Carbon Neutral Brewing.